Emergency water supplied to Alifushi bacteria infested, says council

The emergency water supplied to Alifushi island contains bacteria and dust, the island’s council has said.

Vice President of the council Ibrahim Shuaib said that, following a water shortage,  the island requested 185 tonnes of drinking water from the government – the capacity of the council’s water tanks.

After the island was  presented with 40 tonnes of water, it was subsequently found to be bacteria infested.

“After we received complaints about the water, we tested a sample from the health center here. They found that there were bacteria and dust in it. So we have asked not to use that water,” Shuaib said.

He said that complaints have officially been filed with the National Disaster Management Center (NDMC) and the Environment Protection Agency (EPA).

“The EPA asked to send an official letter – we sent that too. But we still haven’t got an answer. Some people are now using that water after boiling,” revealed Shuaib.

Speaking to Vnews NDMC denied the claims, saying that the water was produced at Dhuvaafaru water plant and that no complaints had been received from other islands that had received water from the same plant. Both the EPA and the NDMC are investigating the matter.

With a population of 2700, the council estimates there are approximately 1600 people currently residing on the island. According to the council, the island faces water shortages every year around this time.

Traditionally, Maldivians have depended on groundwater, supplemented by rainwater, for drinking and cleaning. However, the contamination of ground water following the tsunami, and the failure to harvest rainwater, means that water shortages during dry periods are increasingly common.

While every house in capital Malé city is supplied with desalinated water, there are no sustainable systems to supply water on most islands. Water shortages all around the country have become a regular occurrence in the past few years during the dry period – which falls between February and April.

According to the NDMC, during the dry seasons of 2009 and 2010, the Maldivian government supplied desalinated water to over 90 islands at a cost of Rf10 million (US$640,000).

Last year between 3 February and 25 April 2013, some 53 islands reported water shortages to the NDMC. Plans have been underway to find more sustainable solutions to the issue in the past few years.

Minister of State for Environment and Energy Abdul Matheen Mohamed has said that the government was emphasising integrated water management systems in order to make the best use of the resources currently available.

“Our policy is to use the available resources as much as possible,” said Matheen. “Just basically to reduce the water costs.”

Earlier this week he island of Gulhi, in Kaafu atoll, became the first place in the world to produce desalinated drinking water using waste heat from electricity generation.

The project – a joint venture between state electricity supplier STELCO and UK registered charity the Aquiva Foundation – can produce around 8000 litres of water for local consumption.

In January, the Abu Dhabi Fund for Development chose the Maldives from amongst 80 applicants to receive concessionary loans worth US$6 million (MVR92 million) for a clean energy project which could produce up to 62 million litres of desalinated water per year.


5 thoughts on “Emergency water supplied to Alifushi bacteria infested, says council”

  1. A message to the people of Alifushi from the Koalhushun Government.

    "We're out of money for you peasants. Now go and eat shit. We need to get some more cocaine and party!"

  2. Here is one solution how to purify dirty water, full of germs, viruses, bacteries: http://www.youtube.com/watch?v=imbx0XdlnQ0

    In this video we demonstrate how to effectively purify water for your family with the SODIS method, using the sun. See the SODIS Blog on our website for full instructions and documentation. wildernessinnovation com

  3. http://www.youtube.com/watch?v=EjhiDWWqa0U

    How to purify large quantities of water with a food saver bag

    Demonstrating how you can use a food saver type vacuum bag to purify 11.5 gallons of water using the SODIS water purification method. Bag should be filled with clear water and placed in direct sunlight for 6-8 hours. This method uses UV "ultra violet" light to kill bacteria and viruses in the water. This method will do nothing for chemical contamination.

  4. @Hero: Typical Malecentric attitude of trying to defame anyone who speaks about the suffering in the islands.


Comments are closed.