Tag: hydroponics

Week in review: April 13 – 19

The disposal of around 120 animals confiscated from people’s homes stole the headlines this week, amid confusion as to why the decision to destroy the animals was made, and by which institution.

As part of a joint operation conducted on Saturday (April 12), relevant government authorities instructed police to confiscate all pets suspected of having been illegally imported.

These animals were promptly destroyed by the MNDF, while the fate of the slow loris – endangered in more ways than one – remained unclear as interested adoptees continued to face financial and bureaucratic obstacles.

Bureaucratic obstacles continued to hinder President Abdulla Yameen’s attempts to place his nephew in the role of Prosecutor General as the Majlis failed to return enough votes to approve Maumoon Hameed’s nomination.

Home Minister Umar Naseer this week lamented the ‘oversized democracy‘ inherited by the government, suggesting bureaucracy was thwarting his anti-drug camaign.

The government’s attempts to centralise control of the nation’s mosques through amendments to the Religious Unity Act met with greater successful as the president ratified the changes shortly before departing to Japan on an official state visit.

Prior to boarding the plane to Tokyo, Yameen told the press that he had been unable – and unwilling – to meet the demands of Indian company GMR for an out-of-court settlement regarding the terminated airport development deal.

It was revealed that the government will now await the outcome of the arbitration proceedings, expected within the next two months after hearings concluded this week.

Yameen’s trip to east Asia saw the Japanese government thanked for its generous history of developmental assistance in the Maldives as well an open invitation for private investors to continue the tradition.

Back on the home front, President Yameen acknowledged that the distribution of government positions among coalition partners had generated some tension, after rumblings of discontent from coalition leader Gasim Ibrahim.

No such discontent was found in a survey conducted by the Tourism Ministry this month which found 98 percent of tourists would recommend the Maldives as a holiday destination.

Eighty percent of those surveyed reported having holidayed within an hour of the capital Malé, a trend Addu City Council hopes to change with the establishment of a guest house promotion board in the country’s southernmost atoll.

The heavy concentration of tourists in Kaafu atoll brought the opposite response from Malé City Council, who passed a resolution opposing the development of Kuda Bandos – the only local picnic island available to the overcrowded capital’s residents.

Meanwhile, the Department of Heritage hopes to draw the attention of visitors to the Maldives’ cultural treasures, organising an exhibition of the country’s coral mosques as attempts to make UNESCO’s world heritage list continue.

The Ministry of Environment maintained that the country’s natural heritage can still be preserved if the world commits to a 1.5°C cap on global temperature rise, with Minister Thoriq Ibrahim pledging to increase renewable energy to 30% in the next 5 years.

Elsewhere, the High Court is now considering over a dozen election-related complaints following last month’s Majlis poll – though the arguments posited by Kaashidhoo MP Abdulla Jabir received short shrift from the Elections Commission’s lawyer.

Jabir’s Maldivian Democratic Party announced it would hold an event to mark Labour Day next month while taxi drivers failed to present a united front in protests against new regulations due to be implemented this week.

DhiFM remained steadfast in its defiance of the Maldives Broadcasting Commission – responding to criticism for posting upside down pictures by posting a similar image of the commission’s chair.

Corruption charges were pressed this week against controversial Supreme Court Judge Ali Hameed, while the Anti Corruption Commission asked the state to pursue charges against a former state minister for undue expenditure on sports activities.

Minivan News also took time this week to talk discuss the future of hydroponics in the country’s agriculture as well as interviewing the Maldives’ first female DJ.

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Growing for the future: Hydroponics in the Maldives

Agricultural practices are ingrained in the traditional Maldivian lifestyle. However, Mohamed Shafeegu – Director of Seagull Maldives – argues that with space at a premium and most foods imported, the art of agriculture is at risk of being lost forever.

“They will forget,” warns Shafeegu, “before they know what to do, food security will be a big problem – it will come.”

The answer to a sustainable farming future, according to Shafeegu, is hydroponics.

Hydroponics is a branch of horticulture which uses water to deliver minerals and nutrients to plants rather than soil – allowing farmers to grow crops in places where soil is arid or unyielding.

“I think hydroponics is our future. The demand [for food] will increase with tourism, so there is a big future for agriculture. If we can plan, we can do this.”

Seagull currently operates one of the Maldives’ few farming and fishing operations on Mafaahi island – the produce of which is used to stock their cafe and supermarket in the capital Malé.

The company grows a variety of fruits and vegetables, as well as making boats, keeping goats, and fishing. According to Shafeegu, this is one of only two islands that are carrying out an agricultural project of this scale.

“They said ‘nobody can do this’ – so we tried to do it”

With space at a premium, and much of the land barely arable, the Maldives is a challenging place to grow food. Currently the Maldives imports the majority- an estimated 90% – of its food from neighbouring countries.

The company’s project on Mafaahi it one of the only businesses to be growing its own food – and with 41 different varieties of fruits and vegetables the operation seems to be a success.

The key to the fruitful harvest, according to Shafeegu, is a hydroponics model which they brought from Australia.

“We studied in Australia, and I was doing engineering. We didn’t study agriculture,” revealed Shafeegu. “The reason we did agriculture was for the challenge – because they said ‘nobody can do this’, so we tried to do it.”

As well as the hydroponic system, Seagull brought in an Australian consultant named Graham Evans who helped to evaluate the business. In his review of the Mafaahi establishment in 2008, Evans praised the island’s move towards a sustainable and environmentally friendly agricultural system.

“Changes being made on Mafaahi with the introduction of hydroponics to maximize production with limited resources is commendable. The installation of the very latest solar technology on Mafaahi for pumping water from ground wells has immediate application in many locations throughout the Maldives,” wrote Evans.

In addition to environmental benefits, the effects of the Seagull hydroponics programme can already be seen in the cost of living.

“When we started in 1996, a chilli [was] 6 rufiyaa,” Shafeegu explained. “Now the chilli is around 2 rufiyaa.” Because of these benefits, people are already starting to see the benefits of localised agriculture, he contended.

Water – a precious resource

The only limitation on the potential of hydroponics is water itself, stated Shafeegu.

“We need a lot of water. Now the system we are doing in Mafaahi- we need around 2 thousand tons of water in storage. Because in the rainy season, we get a lot of rain from the roof.”

“If we can desalinate water, it costs a lot of money, but if you can go solar it will be much better.”

Desalination continues to be a huge issue in the Maldives. The lack of fresh drinking water in the country’s 190 inhabited islands – made worse with the contamination of groundwater following the 2004 tsunami – leaves most communities reliant on rainwater and vulnerable to shortages during the dry seasons.

Pioneering attempts to desalinate water using the excess heat from electricity generation have recently been launched in Kaafu atoll, although they remain in their infancy.

“Because we have done 20 years of agriculture, now the island is suffering, so we have to go for another form of irrigation. We put a line, with only a very small amount of water, given just to the roots. Now what we do is we take the pump and put water there, and a lot of water is wasted. So we have to really do a lot of quality control on the water.”

He illustrates the seriousness of this issue with a story about a neighbouring island Thoddoo, and their mis-use of water supplies.

“What has happened to this island is they have done extensive agriculture without scientific methods – what has happened now is the whole water system has gone.”

“They put chemicals in the water, and when you see people there they have white patches on them, from the chemicals – and kidney problems as well. So they are misusing because the demand is so high. And so, it [the environment] is getting destroyed, the control is not there, awareness is not there.”

The future for agriculture

Seagull is currently bidding to extend their lease on Mafaahi, which is due to expire in June 2014.

” Now we are in a very critical situation, and the water is gone now. But we can’t invest in the future, as we are almost at the end of the lease now. I think if we don’t give to us, I don’t know to whom they will give.”

“So I think the only thing is hydroponics – the government has to invest in this,” confirmed Shafeegu.

“If they don’t do that I think we will even lose the backyard farming [a traditional farming practise on local islands]. And we will not have anything to eat. Food security will be finished. Now we have a good food security based on this backyard farming, now I think it’s going to a different level.”

The Maldives has previously been described as one of the most vulnerable countries in the world to climate-change related food security issues, due to its dependence on fish stocks regarded as likely to migrate with changing conditions in the oceans.

“They [Maldivians] will forget. I think what will happen is, they will forget even to grow their own plants. Before they know what to do, food security is a big problem, it will come,” says Shafeegu.

“But I think we can grow enough, if we can plan.”

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Addu students learning hydroponics

The UK-based Little Growers foundation has launched a project with Maradhoofeydhoo school in Addu City in an effort to teach school children how to grow food using modern hydroponics.

The foundation is the initiative of a company called AutoPot, which provides self-watering hydroponics technology to schools across the UK. The system, invented by British inventor Jason Ralph-Smith, is gravity-fed and works without electricity, and can be left unattended for weeks at a time.

Little Growers UK and the local distributor of AutoPot hydroponic systems, Mahaadheebu, have already launched the project at Maradhoofeydhoo school and Hithadhoo school, and will soon be expanding the project to Feydhoo school and schools in Male’.

Mahaadheebu’s Managing Director Mohamed Zahid explained to Minivan News that the set up consisted of a 10 AutoPot hydroponics setups and a 10 foot by 6 foot polytunnel greenhouse, “ready made in the UK and assembled at the schools. It has a zip cover that can be unziped on sunny days and zipped up on rainy days,” he said.

The foundation had enlisted students at the environment clubs of the various schools, and actively engaged them in growing fruit and vegetables with a view to making an income – potentially by supplying local resorts. Students are growing tomatoes and long beans.

Transport remains a problem for large-scale commercial growers, with the high cost of cargo transport in the Maldives eating into margins. However hydroponically-grown produce, Zahid expained, fetched up to three times the price of that cultivated on land.

Addu students are learning hydroponic agriculture

“When the fruit is healthy and nourishing it has better flavour and smell,” he said. “In Addu there are two tourist resorts that do not get enough local supply and import produce like tomatoes that can be grown locally. The school children will be able to grow a good-quality harvest and sell it to the resorts.”

Agriculture in the Maldives faces a large number of practical challenges, not the least of which is lack of both expertise and arable land – factors which compel most of the country’s resorts to import large quantities of easily-grown staple vegetables such as tomato and lettuce from overseas at great financial and environmental cost.

“In the Maldives there is little land available, and the land that is available is not fertile,” Zahid explained. “One solution is something like AutoPot, which allows schools and communities togrow fruit and vegetables in a very small area at little expense, and profit from the harvest.”

Since launching at the beginning of 2010, six customers had inquired about established large-scale greenhouses for growing high-quality fruit and vegetables, he said. Several resorts had also contacted the company looking to expand small garden setups into hydroponic stations that could grow herbs and other fresh produce.

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